Posted by Paul Humphreys | 1 Comment
Swiss
Swiss offers a good chance of attracting a variety of...
Posted by Paul Humphreys | 0 Comments
Sweet Havarti
Made from the Sweet Yellow Peppers, this Havarti has an intense sweet flavour...
Posted by Paul Humphreys | 0 Comments
Susheese
Considered somewhat of an acquired taste, Susheese is the traditional meal of...
Posted by Paul Humphreys | 7 Comments
Super Brie
This special, extra fragrant brie is only available as a gift to the...
Posted by Paul Humphreys | 0 Comments
Spicy Havarti
Made from flakes of Spicy Red Peppers, this Havarti is constantly at risk of...
Posted by Paul Humphreys | 3 Comments
Shell
A favourite amongst members of the Elub tribe this cheese may leave you...
Posted by Paul Humphreys | 11 Comments
Runic
Imbued with the darkness that consumes the Catacombs, this magical cheese...
Posted by Paul Humphreys | 4 Comments
Rumble
Little is known about the origins of Rumble cheese. Many hunters suspect it is...
Posted by Paul Humphreys | 0 Comments
Rockforth
This electric mellow classic will make any mouse want to gorge themselves on...
Posted by Paul Humphreys | 7 Comments
Radioactive Blue
An accidental by-product of an experimental drug, this cheese was created...
Posted by Paul Humphreys | 0 Comments
Pungent Havarti
Dripping with the foul smelling juices of a Pungent Purple Pepper, the...
Posted by Paul Humphreys | 4 Comments
Moon
One of the inventions the scientists of Digby are most interested in is space...
Posted by Paul Humphreys | 0 Comments
Marble
Marble offers a decent chance of attracting a variety of...
Posted by Paul Humphreys | 1 Comment
Maki
Furoma Student mice love the smell of Maki cheese while most other mice find...
Posted by Paul Humphreys | 0 Comments
Magical Havarti
Made from Magical Blue Peppers, the Stonework Warrior mouse harnesses the...
Posted by Paul Humphreys | 5 Comments
Inferno Havarti
Made especially to catch dragon mice, the inferno havarti is painstakingly...
Posted by Paul Humphreys | 0 Comments
Gumbo
Almost too soft to keep its shape, this gooey, savoury cheese is a favourite...
Posted by Paul Humphreys | 4 Comments
Gouda
Gouda arrives in crates that float into the Harbour, seemingly from areas off...
Posted by Paul Humphreys | 0 Comments
Gnarled
This cheese is the result of a magical petrification process and is a...
Posted by Paul Humphreys | 0 Comments
Glutter
This cheese is the result of the careful art of fusing a seemingly infinite...
